The vine :

- Located in Rouffach, in the South of Alsace, the Clos Saint Landelin, monopoly of the Muré family, covers 15 hectares. It’s situated at the southern end of the grand cru Vorbourg. Its steep south facing slopes are cultivated in terraces. The soil is clay and limestone with a lot of stones. The subsoil is made of calcareous sandstone from the Bajocien and calcareous conglomerates from the Oligocene. The vineyard is in organic farming.

- Average age of vines : 64 years

The wine :

- Vinification : slow fermentation and maturation on fine lees

- Acidity in tartric acid : 6.75 grams / litre

- Residual sugar : 187.5 grams / litre

- Alcohol : 12 % / volume

- Date of harvest :

- Ageing potential : more than 20 years

- Tasting notes :

Deep golden brilliant colour, with many legs on the glass. The bouquet is very elegant and rich : exotic fruits (mango, pineapple), cooked apricots, vanilla spices, honey. The wine is harmonious, intense, spicy and typically of Gewurztraminer; a good acidity balances the richness. Extraordinary smooth and silky taste, with crystallized fruit notes. The finish is very nice and persistent, with aromas of honey and dried fruit.

To serve as a sumptuous conclusion to your meal.