This cremant comes from a single plot of chardonnay and from a single plot of pinot gris. The must has its first fermentation in 228 litre barrels. The wine was bottled in 2009 to allow it a second fermentation. The wine is aged for two years on laths, which gives this crémant its complexity in its aromas and volume in the mouth.

The date of disgorgement, which is printed on the label, will allow you to savour the wine according to your taste. One year after disgorgement, the wine reveals its full, characteristically fruity, aromas. Thereafter its body and style are at their best.

- Area of production: Region of Rouffach

- Soil type: Chalky clays / shale

- Average age of the vines: 23 years

- Grapes: 50 % Chardonnay, 50 % Pinot Gris

- Date of harvest: from September 15^th to 17^th 2008

- Wine made with grapes from organic farming

- Tasting notes:

The wine is yellow pale. The bubbles are very fine. In the nose, the wine is fine with aromas of white fruits (pear, peach) and almonds. The mouth is elegant, with aromas of vanilla, cardamom, cinnamon and also white fruits.

The wine is long with nice acidity. It is a great cremant for a meal.