The must has its first fermentation in 228 litre barrels. The wine was bottled in 2010 to allow it a second fermentation. The wine is aged for two years on laths, which gives this crémant its complexity in its aromas and volume in the mouth.

The date of disgorgement, which is printed on the label, will allow you to savour the wine according to your taste. One year after disgorgement, the wine reveals its full, characteristically fruity, aromas. Thereafter its body and style are at their best.

- Area of production: Region of Rouffach

- Soil type: Chalky clays / shale

- Average age of the vines: 25 years

- Grapes: chardonnay, riesling

- Date of harvest: September 2th, 4th and 6th 2009

- Tasting notes:

Yellow-gold color with very fine bubbles. In the nose there are some aromas of orange and peach. This Crémant is rich and complexe. Its body gives a good presence in mouth.

A great wine for meal.