The vine :

Located in the southern part of Alsace and protected by the highest summits of the Vosges mountains (the "Grand Ballon" and the "Petit Ballon"), the Grand Cru Vorbourg benefits from a sunny microclimate. The soil (clay and calcareous) is covered with a sheet of loess on the down-side. The slopes face south to south-east. The vineyards from the Vorbourg that belong to the Muré family are in organic farming.

- Average age of vines: 33 years

The wine :

- Vinification: slow fermentation and maturation on fine lees

- Residual sugar: 8 grams / litre

- Alcohol: 12.5 % / volume

- Date of harvest: October 6th and 7th 2007

- Yield: 55 hl / ha

- Tasting notes:

Matching food: A wine to be served with fish and seafood.

- Ageing potential: till 2023