[ 29/10/03 ]	The end of the 2003 harvests

The last grapes from the estate were harvested on the 24th October. The year 2003 will stay in the memories for its very exceptionnal weather conditions. The harvests began early September with the... (more...)

[ 12/09/03 ]	The 2003 Harvests

The harvests gegan on September 1st one month earlier than last year. The first grapes to be cut are the pinots noirs. As soon as the grapes were in the tank, the juice had a nice red-rubis color.

The... (more...)

[ 27/05/03 ]	Crémant disgorging

Sugar and yeasts are added to Crémant during the bottling in order to make the second fermentation. Once the bubbles appear, the contact with the dead yeasts increase the fatness and complexity of... (more...)