René Muré - Domaine du Clos St Landelin


* AOC Alsace
** AOC Alsace Grand Cru Vorbourg
*** AOC Alsace Grand Cru Zinnkoepflé

Si d'autres cuvées ou millésimes vous intéressent, n'hésitez pas à nous contacter. En particulier, certains vins sont disponibles en formats 37,5 cl, 50 cl ou 150 cl.

Home >  The wine : the vinification

the vinification

The fermentation

 

Alcoholic fermentation is done by natural yeast. At a low temperature, these yeasts work slowly and gently turn the juice into wine.

 

Maturation on the lees

 

The long period of contact beetwen the wine and the lees after the alcoholic fermentation allow the yeast to feed the wine. The result is an outstanding definition of the specific aromas of the terroir.

 

Bottling

 

At the end of the maturation, the wines are lightly filtered, in order to preserve the best quality possible.


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Nous contacter - Clos St Landelin - 68250 ROUFFACH - FRANCE
Tel. : +33(0) 3 89 78 58 00 - Fax : +33(0) 3 89 78 58 01 - domaine@mure.com