The Late HarvestPinot Gris 2015 VT Clos St Landelin - Bio
Pinot Gris 2015 VT Clos St Landelin - Bio
AOC Alsace Grand Cru Vorbourg.
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Organic Wine certified by FR-BIO 01.AOC Alsace.
This crémant is made with : pinot blanc, pinot auxerrois, riesling, pinot gris and pinot noir. Only perfectly sound grapes are harvested, to reach the most finesse and liveliness in the crémant. AOC Crémant d'Alsace
The Pinot Gris of Clos St. Landelin 2015 vintage is a great wine to enjoy in an aperitif or to accompany meals.Organic wine, certified by FR-BIO 01.AOC Alsace Grand Cru Vorbourg.
Beautiful ruby red color. A wine with aromas of red fruit, spice, mineral and racy. A good aging potential.Organic Wine certified by FR-BIO 01.AOC Alsace.
This crémant has got a nice pink color. There is a persistent string of fine bubbles aroung the glass. Its open nose gives off scents of red fruits ( strawberry, raspberry). On the palate it is rounded but strong. Some tanins from the pinot noir make a nice virility impression. At last, the finish is fine, fresh and strong AOC Crémant d'Alsace.
Organic Wine, certified by FR-BIO 01.AOC Alsace.
Light yellow color and silvery hints. The first nose is an explosion of aromas: honey, spices, yellow fruits (apricot, peach). The second nose is focused on lighter and purer nuances: white flowers, pepper, rose water.Organic Wine, certified by FR-BIO 01.AOC Alsace Grand Cru Vorbourg.
Wine made with grapes from biological farming.AOC Alsace Grand Cru Vorbourg.
Pale yellow with green highlights. Very delicate nose with aromas of orange, lemon and peach. The palate is fresh and velvety, with a beautiful righteousness, the fruit flavors (citrus, apricot). The splendor and elegance characterize this wine.Organic Wine, certified by FR-BIO 01.AOC Alsace Grand Cru Vorbourg.