The Late Harvest>Gewurztraminer 2011 VT Clos St Landelin - Bio

Gewurztraminer VT Clos St Landelin - Bio View larger

Gewurztraminer 2011 VT Clos St Landelin - Bio

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Powerfull, it can be enjoyed alone anytime or as an aperitif. Also a perfect match with foie gras and strong cheeses.

vin moelleux


Vin issu de raisins de l'Agriculture Biologique Certifié par FR-BIO 01 Appellation d'Origine Contrôlée Alsace Grand Cru Vorbourg
Wine made with grapes from biological farming, certified by FR-BIO 01.
AOC Alsace Grand Cru Vorbourg.

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31,00 €

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Gewurztraminer 2011 VT Clos St Landelin

Gewurztraminer Vendanges Tardives Clos Saint Landelin

The vine :

Located in Rouffach, in the South of Alsace, the Clos Saint Landelin, monopoly of the Muré family, covers 12 hectares (29 acres). It’s situated at the southern end of the grand cru Vorbourg. Its steep south facing slopes are cultivated in terraces. The soil is clay and limestone with a lot of stones. The subsoil is made of calcareous sandstone from the Bajocien and calcareous conglomerates from the Oligocene. The vineyard is in organic farming.

  • Production area : Clos Saint Landelin
  • Average age of wine : 47 years

The wine :

  • Vinification : Slow fermentation and maturation on fine lees
  • Residual sugar : 115 grams/liter
  • Acidity : 5,3 grams/liter (in tartaric acid)
  • Alcohol : 12 %/volume
  • Date of harvest : September 19th 2011
  • Yield : 36 hl/ha
  • Ageing potential : More than 20 years

Tasting notes :

Powerful, it can be enjoyed alone anytime or as an aperitif. Also a perfect
match with foie gras and strong cheeses.

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