The spirits of Alsace>Marc of Alsace Gewurztraminer 2010 45% (50 cl) - bio

Marc of Alsace Gewurztraminer 45% (50 cl) - bio View larger

Marc of Alsace Gewurztraminer 2010 45% (50 cl) - bio

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The Marc of Gewurztraminer has a charming and spicy nose. It develops some fine fragrance of  bark of oranges and leaves combined with a powerful and heady palate, not to mention the rose water and fresh ginger shades. This is a very delicate marc.

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18,80 €


Marc d'Alsace Gewurztraminer 2010 45% - Bio

Marc d'Alsace Gewurztraminer

The aroma, the taste and the delicacy of a fine Alsace marc or grape brandy depend entirely on the quality of the grapes They come all from the Clos St Landelin and are perfectly ripe. After they have been pressed, without first being crushed, the skins are macerated and left to ferment for one or two months.

The marcs are distilled in a spot still in December or January. The distiller's art and experience are essential at this point. The first distillate or head is too bitter and heady and the final run or tail is too rough and cannot be used. Only the center or heart is kept and distilled again to make the marc.

Bottling takes place after several years of aging, after the brandy has acquired a well rounded taste and an expressive bouquet. The marc made from the gewurztraminer grape has an attractive nose of old rose petals or licorice. The delicacy of these grape brandies is surprising.

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