Great maturity

Why are the wines of 1997 so exceptional?

The average temperature in August and September 1997 was higher than ever in Alsace (since the beginning of meteorological records). During the maturation period, showers interrupted the two or three week cycles of dry hot weather.

This was exactly what was needed to make the vines «suffer» just the right amount. Apparently, it was in the region of Rouffach that conditions were the best: its dry microclimate and the stony limestone soil were able to give of their best and express the true character of this terroir or georegion.

The wine was matured on its lees until September and bottling took place after the 1998 harvest. The alcohol content was high and the acidity good.

The 1997 vintage is characterized by its fine limestone georegion and the depth of a great wine. It is yours to be enjoyed!

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