| GRAND CRU
or great classified growths |
| These
labeled great classified growths all come from exceptional terroirs or
georegions (specific geographic location, topography, soil and climate)
that have been confirmed by official decree. The grand cru hillsides
are classified and given a label by the National Institute of
Appellations of Origin (INAO) and rigorously selected and protected.
They produce unique wines with a particular personality. |
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| SYLVANER |
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Fresh and fruity, it will fit your appetizers and
fishes. With a good maturity level, it will even support your
cheeses. |
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| PINOT
BLANC |
| Supple and fruity, with butter and hazelnut aromas,
it's the classical alsatian wine. |
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| RIESLING |
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With a matchless freshness and a delicate fruit, it
will really suit your fishes and also your white meats. The
minerality, that often balance really intersting fruity hints, make
riesling a big tasting wine. |
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| MUSCAT
D'ALSACE |
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The typical freshness and the delicate fruity hints of muscat
make a good aperitif wine. It's the ideal wine for asparagus and
Munster cheese.
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| PINOT GRIS |
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The pinot gris reveals a unique fatness and aroma. A
dry one, with its complex aromas will be the best companion of your
white meats. Sweeter, pinot gris is a very rich wine. It will
suit to robust courses, like pheasant or exotic meals. |
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| GEWURTZTRAMINER |
| With caracteristics fruit tints,
gewurztraminer is always amazing. It's a powerfull variety and often
got spicy and floral aromas. Perfect for apetizers or desserts, it
can suit well to spicy or exotic courses. |
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| PINOT
NOIR |
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It's an attractive ruby red wine. Young, it has got
fresh fruit aromas, and evolve to complex leather and underwood
tints. It can be drunk on red meats and games. |
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| CREMANT
D'ALSACE (sparkling wine) |
| Delicate, elegant, with fine, persistent bubbles,
crémant is the best way to begin a dinner or to celebrate a big
event. Demi-sec crémant is marvelous to serve with your desserts. |
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| VENDANGES
TARDIVES or late harves wines |
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These are great wines made from well ripened grapes
harvested by successive pickings. Powerful and full of complex aromas
and flavors, they can be drunk alone or as a before dinner drink. They
are a perfect match with goose liver and flavorsome dishes. |
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| SELECTION
DE GRAINS NOBLES or noble rot sweet wines |
| The most precious wine in a cellar made from grapes
that have noble rot. It is a rich and mellow wine with dried fruit
aromas. A concentrated sweet wine to serve as a sumptuous conclusion
to your meal. A gourmet's delight. |
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