The Clos St Landelin estate is totaly cultivated in organic vinegrowing. The main point is soil working, in order to have the root-system located deep in the sub-soil and to have a good biological activity of the soils. The pruning is done in Guyot (simple or double). The yield are low (from 25 hl/ha to 45 hl/ha). The harvest is done byhand. The grapes of the Clos St Landelin Estate are carried to the press in small boxes of 20 kg.

The plantations

The soil and its work