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a guide to the wines and terroirs

Les vins de cépages (ageing: 5 years)

SYLVANER SIGNATURE and PINOT BLANC SIGNATURE: light, fruity and fresh. Drink with starters, simple courses or "charcuterie".

RIESLING SIGNATURE: dry, with nice acidity, mineral notes and aromas of lemon. The best companion of fish and seafood or choucroute.

PINOT GRIS SIGNATURE: smooth wine, with fruity and smoked aromas. Go well with starters (pie, terrine), fish in sauce or poultry (chicken with cream) and can be enjoyed throughout the meal.

MUSCAT SIGNATURE: very aromatic, reminiscent of muscat grape. A very nice aperitif or a perfect companion to asparagus.

GEWURZTRAMINER SIGNATURE: spicy, with aromas of lychee and rose. Excellent as an aperitif or with exotic food, for example a lamb curry or desserts.

PINOT NOIR SIGNATURE: attractive ruby red color, with aromas of red fruits. Pair with red meats of grilled foods.

Les crémants d'Alsace

CREMANT BRUT and "CUVEE PRESTIGE": with fine bubbles, they are elegant and delicate. It is a good way to begin a dinner or celebrate a big event.

CREMANT DEMI-SEC: softer, it is to be served with dessert.

CREMANT ROSE: with aromas of red fruits, it is to be served as an aperitif or with a meal.

CREMANT MILLESIME: rich and complex, the body of the wine gives it a good presence in mouth. It is a great crémant for a meal.

Les vins de terroirs (ageing: 15 to 25 years)

SYLVANER "CUVEE OSCAR" CLOS ST LANDELIN: made from old vines, it is a full and generous wine, in which the terroir is stronger than the grape-variety.

RIESLING CÔTE DE ROUFFACH, VORBOURG and CLOS ST LANDELIN: racy wines with fine and elegant acidity, they are to be served with fish and seafood.

PINOT GRIS CÔTE DE ROUFFACH, LUTZELTAL and CLOS ST LANDELIN: rich and fresh, with fine aromas of white fruits. Enjoy with fish in sauce or white meat (poultry with creamy sauce) but also with foie gras or cheese.

GEWURZTRAMINER CÔTE DE ROUFFACH and CLOS ST LANDELIN: the elegant aromas of spice are mixed with aromas of yellow fruits. Those wines are off-dry and can be enjoyed with foie gras, exotic cooking and cheeses like munster or époisses.

PINOT NOIR CÔTE DE ROUFFACH, « V » and CLOS ST LANDELIN: red wines with a great ageing potential, best decanted and served at cellar temperature. Pair with red meat, duck, pigeon or game.

Les vendanges tardives (ageing: more than 20 years)

Grands vins made from super ripe grapes. Powerful, they can be enjoyed alone anytime or as an aperitif. Also a perfect match with foie gras and strong cheeses.

Les sélections de grains nobles (ageing: more than 20 years)

Made from grapes exhibiting noble rot (Botrytis). Concentrated, sweet wines to serve as a sumptuous conclusion to your meal.