News

Nature awakens: the work of the vineyard continues with the tying.

Currently we are entering an important phase of viticulture: it is time for pruning. Pruning aims to manage the vigour of the vine, to plan the upcoming harvest, and to ensure the sustainability of the plant.

All the team wishes you a Happy New Year ! 

The last bunches were cut on October 13th and the cuvées slowly finish their fermentation in the cellar. 

The harvest began on August 28th: the first plots harvested were Chardonnays, vinified in Crémant d'Alsace. 

September and October were very hot and dry, and allowed us to harvest beautiful grapes of pinot noir, pinot gris and gewurztraminer. The harvest of Rieslings was less generous on this variety more sensitive to drought. 

These 2023 harvests are the promise of beautiful wines.

The harvest finally begin. As usual, the first grapes cutted were the chardonnays which are used to make Crémant d'Alsace. During this week, the team harvested the pinots noirs Côte de Rouffach and Lutzeltal. The next step will be on Monday 11th and Tuesday 12th for the pinots noirs Clos Saint Landelin and Vorbourg.

Follow Mathieu, Thomas and Salto to know how to work the soil with a horse.

The first flowers of the year in our chardonnays plots.

The whole team of the estate wishes you a happy holiday season.