Express the richness of the terroir
Since 1999 the 28 hectares (70 acres) of our family estate have been farmed organically. Priority is given to tilling and to dense planting (about 10,000 plants per hectare or 2.5 acres), which encourages the vines to put down deep roots and stimulates biological activity in the soil. Thanks to their deep roots, the vines are able to absorb precious mineral elements from the subsoil. These bear the unique imprint of the terroir and contribute to the pronounced minerality of our estate wines. Vines are cane-pruned (single or double Guyot) and low yielding (from 30-50 hl/ha), the latter a contributory factor in allowing the grapes to confer on the wine the true expression of our terroir.