The «Côte de Rouffach» is one of the 11 communal appellations recognized in Alsace. It is a favorable terroir for Riesling, Pinot Gris, Gewurztraminer and Pinot Noir.
The nose, rather flowery, goes to a fruity mouth: apricot, peach. The minerality of the wine and its fine tannic texture make this wine very food friendly.
|Fermentation||slow fermentation (natural yeast) and maturation on fine lees|
|Date of harvest||from 18th to 26th september 2019|
|Residual Sugar||less than 1 gramme / litre|
|Acidity||7 grammes / litre|
|Alcohol||13,5 % / volume|
|Grape variety||Pinot Gris|
|Terroir||Côte de Rouffach|
The slopes of the Rouffach region are characterized by exceptional sunshine. The soil is marl-limestone with loess veneers, deposited by the winds that descend from the tops of Vosges. The richness of the soil gives the wines a characteristic fat and aromas of yellow and white fruits.
Average age of vines : 40 years
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