€30.80
Located in Rouffach, the Clos Saint Landelin fully owned by the Muré family, covers an area of 12 hectares (29 acres)
Tasting
This wine evokes ripe yellow fruits (such as delicate peaches and tangy apricots) but it also has a great subtlty with undergrowth and smoky aromas. The Clos Saint Landelin terroir gives a complex and well-structured wine, with an amazing aging potential.
Harvest
By hand, in boxes of 20 kg
Yield
49 hl/ha
Ageing potential
Jusqu'en 2040
Find out more ...
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | from 7th to 11th september 2018 |
| Residual Sugar | 12,5 grammes / litre |
| Acidity | 6,4 gramme / litre |
| Alcohol | 14,5 % / volume |
| Grape variety | Pinot Gris |
| Terroir | Clos Saint Landelin |
The vine
Located in Rouffach, Clos Saint Landelin is the southern end of Grand Cru Vorbourg. The soil is marl-limestone and stony.
The pinots are well suited to the windy and dry conditions of the upper part of the Clos Saint Landelin. Pinot gris, in particular, develops aromas of fruit and yellow and a powerful structure.
Average age of vines : 40 years
Clos Saint Landelin
Suggested pairings
This Pinot Gris is the perfect companion for poultry in sauce, truffles, foie gras, or cooked cheeses.
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