Located in Rouffach, the Clos Saint Landelin fully owned by the Muré family, covers an area of 12 hectares (29 acres)
![Gewurztraminer Clos Saint Landelin 2019](https://www.mure.com/163-large_default/gewurztraminer-clos-saint-landelin.jpg)
Tasting
Pale gold color. The nose is fine with aromas of rose, ginger and mango. The mouth is elegant with flavors of exotics fruits. This wine is well-balanced and delicate.
Harvest
By hand, in boxes of 20 kg
Yield
31 hl/ha
Ageing potential
Jusqu'en 2040
![HK3A9860](https://www.mure.com/en/media/420x520/85-hk3a9860.jpg)
Find out more ...
Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
---|---|
Date of harvest | from 19th to 20th september 2022 |
Residual Sugar | 66 grammes / litre |
Acidity | 6,4 gramme / litre |
Alcohol | 14 % / volume |
Grape variety | Gewurztraminer |
Terroir | Clos Saint Landelin |
![Clos Saint Landelin](https://www.mure.com/en/media/420x520/110-clos-saint-landelin.jpg)
The vine
Located in Rouffach, Clos Saint Landelin is the southern end of Grand Cru Vorbourg. The soil is marl-limestone and stony.
The sylvaner, muscat and gewurztraminer grape varieties are enjoyed on the terraces of the centre of Clos Saint Landelin, facing south and refreshed by the winds coming from the Soultzmatt valley.
Average age of vines : 45 years
![A27A8891](https://www.mure.com/en/media/840x1040/22-a27a8891.jpg)
Clos Saint Landelin
![Clos Gewurtz_fromage famille bleu_Img55160](https://www.mure.com/en/media/390x480/150-clos-gewurtzfromage-famille-bleuimg55160.jpg)
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