News

We had the pleasure of hosting our very first Afterwork evening to celebrate the launch of our new cuvée, “Heure Dorée.” For this special occasion, we were delighted to be joined by the Sai Japanese Food food truck, which delighted our guests with its delicious cuisine, as well as the talented singer Melaine, who set the perfect musical tone for the evening. Despite the particularly high temperatures at the end of June, we shared a wonderful moment of conviviality and togetherness. The evening came to a beautiful close with a breathtaking sunset, the perfect finishing touch to this lovely summer escape. We hope to have the opportunity to do it all again very soon. 

The first flowers appears at the estate ! 

We are pleased to invite you to a tasting organized by the Alsace Crus et Terroirs winegrowers, to be held at the Salle des Catherinettes in Colmar. Discover over 100 cuvées in a warm and passionate atmosphere! Sunday, April 26, 2026 – 2:00 pm to 6:00 pm (open to the general public) Monday, April 27, 2026 – 10:00 am to 5:00 pm (open to professionals) Monday, April 27, 2026 – 5:30 pm to 7:00 pm – Round table: “ALSACE Culture and Viticulture: 90 Years of AOC – Cultural Heritage and Future Challenges”, hosted by tour guide and lecturer Caroline Claude-Bronner (open to all) Please feel free to register using the following link: https://alsace-crus-et-terroirs.s2.yapla.com/fr/event-111148

The diVINes d'Alsace are organizing three charity evenings entitled “Dine to Give,” in support of the Soroptimist Club of Mulhouse, an organization committed to helping women and girls through various solidarity initiatives. As part of this, Véronique took part in the evening of March 26 at La Table du Gourmet in Riquewihr, where she had the pleasure of sharing this friendly moment alongside two other diVINes d'Alsace.

Dear partners, 

At the beginning of the year, we will have several opportunities  to meet you at trade fairs : 

- Millésime BIO in Montpellier on January 26,27 and 28th. Hall A2 Stand n°1499

- Wine Paris from February 9th to 11th. Hall 7.3 Stand n° B230.

If you wish to arrange a tasting, don't hesite to contact us. 

We will be delighted to welcome you on Saturday, December 6th, from 10 a.m. to 7 p.m., for our Discovery Day. On the program: a tasting of our new vintages, a mixology workshop (from 3:30pm to 6pm), wine and cheese pairings featuring the Quesnot family’s cheeses, and an exhibition by artist Kazy Usclef in the tasting cellar. We look forward to seeing you ! Feel free to contact us for any further information about the event.

This year, the harvest left a lasting impression. Historically early, it began as soon as August 20th and ended on September 22nd, an unprecedented pace, reflecting a vintage as extreme as it is promising. Between intense heat, sudden downpours, and unpredictable nature, the team demonstrated remarkable vigilance and precision. Although the weather occasionally encouraged the development of rot in certain plots, it did not prevent us from achieving some truly outstanding results on the Clos Saint Landelin:

-Muscat Vendanges Tardives

-Riesling Sélection de Grains Nobles

-Gewurztraminer Sélection de Grains Nobles

Exceptional cuvées that we had not produced for several years. The Pinot Noirs, very promising and showing intensely deep colors, were harvested in excellent conditions. A heartfelt thank you to the entire team, whose meticulous work in the vineyards and the cellar helped elevate this demanding vintage.

Tying under a spring sun 

Best wishes for this new year !

The installation of solar panels is now complete, we only have to wait for the sunny days!