Located in Rouffach, the Clos Saint Landelin fully owned by the Muré family, covers an area of 12 hectares (29 acres)
Fine and fresh wine. Very delicate, it has notes of citrus fruits in the nose and in the mouth. This one is ripe and fruity with a beautiful freshness. The finish is long.
|Fermentation||slow fermentation (natural yeast) and maturation on fine lees|
|Date of harvest||from 2 to 7th October 2019|
|Residual Sugar||less than 1 gramme / litre|
|Acidity||9.2 grammes / litre|
|Alcohol||13,5 % / volume|
|Terroir||Clos Saint Landelin|
Located in Rouffach, Clos Saint Landelin is the southern end of Grand Cru Vorbourg. The soil is marl-limestone and stony. Riesling is a varietal sensitive to drought. It is planted in the lower part of Clos Saint Landelin, towards a source that ensures a constant water supply, even in the warmest periods.
The Riesling Clos Saint Landelin goes very well with noble fish and seafood, for example St Jacques with cream or a back of cod with firm flesh.
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