€11.20
Situated in the Soultzmatt Valley
Tasting
"Toasty and spicy, but with tons of golden-fruit character and a slug of exotic aromas, this is a dramatic Alsace dry riesling that pushes the region’s classic style to the limit, but the exciting, lemony acidity keeps it on track at the expressive finish."
James Suckling
- AOC Alsace Grand Cru Zinnkoepflé -
Harvest
By hand, in boxes of 20 kg
Yield
19 hl/ha
Ageing potential
Jusqu'en 2040
Find out more ...
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | 11th October 2023 |
| Residual Sugar | 2,5 grams / litre |
| Acidity | 7,2 grammes / litre |
| Alcohol | 13 % |
| Grape variety | Riesling |
| Terroir | Zinnkoepfle |
The vine
A steep south-facing hillside, the grand cru Zinnkoepflé overlooks the Soultzmatt valley. Its soil consists mainly of sandstone and shellfish limestone.
Riesling and gewurztraminer are two emblematic varieties of this terroir. They are distinguished by aerial and elegant wines. The notes of small wild herbs and minerality are his signature.
Average age of the vines : 10 years
Grand Cru Zinnkoepflé
Suggested pairings
Airy and mineral, with a lot of finesse, this riesling from the grand cru Zinnkoepflé harmonizes with grilled fish or skewers of St Jacques.
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