€39.50
Located in Rouffach, the Clos Saint Landelin fully owned by the Muré family, covers an area of 12 hectares (29 acres)
Tasting
The nose of this noble grain is fine, on candied lemon and vanilla. The palate is very concentrated, with notes of candied citrus and bergamot.
Harvest
By hand, in boxes of 20 kg
Yield
20 hl/ha
Ageing potential
More than 20 years
Find out more ...
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | 7th October 2015 |
| Residual Sugar | 262 grammes / litre |
| Acidity | 11,4 grammes / litre |
| Alcohol | 9,5 % |
| Grape variety | Riesling |
| Terroir | Clos Saint Landelin |
The vine :
Located in Rouffach, Clos Saint Landelin is the southern end of Grand Cru Vorbourg. The soil is marl-limestone and stony.
To develop a Selections of Noble Grains, vine work is essential. Grapes must be sorted precisely: only grapes with noble rot (Botrytis Cinerea) are preserved. The skins of the grapes are fragile and the berries are concentrated in aromas and matter. They are soft, powerful, bold but elegant wines with a captivating sweetness and an exceptional aromatic finish.
Clos Saint Landelin
In the same style