Located in Rouffach, the Clos Saint Landelin fully owned by the Muré family, covers an area of 12 hectares (29 acres)
Nose of bergamot and chocolate bean. Lemony mouth, typical of Clos St Landelin. Nice freshness, open on a palette of dried fruits, bergamot and candied citrus. Very nice length.
|Fermentation||slow fermentation (natural yeast) and maturation on fine lees|
|Date of harvest||18th and 19th October 2016|
|Residual Sugar||277 grammes / litre|
|Acidity||7,9 grammes / litre|
|Grape variety||Pinot Gris|
|Terroir||Clos Saint Landelin|
The vine :
Located in Rouffach, Clos Saint Landelin is the southern end of Grand Cru Vorbourg. The soil is marl-limestone and stony.
To develop a Selections of Noble Grains, vine work is essential. Grapes must be sorted precisely: only grapes with noble rot (Botrytis Cinerea) are preserved. The skins of the grapes are fragile and the berries are concentrated in aromas and matter. They are soft, powerful, bold but elegant wines with a captivating sweetness and an exceptional aromatic finish.
In the same style