This atypical Sylvaner achieves a fine off-dry balance. It reveals candied peach notes, enhanced by a touch of acacia honey and subtle hints of citrus peel. The palate remains supported by a pleasant freshness throughout.
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | 18th September 2025 |
| Residual Sugar | 90 grammes / litre |
| Acidity | 8 grammes / litre |
| Grape variety | Sylvaner |
| Terroir | Clos Saint Landelin |
Located in Rouffach, Clos Saint Landelin, a monopoly of the Muré family, covers an area of 12 hectares. It is the southern end of the Grand Cru Vorbourg. Located at the end of the valley, it is facing south and enjoys excellent sunshine until the end of the day. The north and south-west winds ensure good health until the harvest. Its steep slopes require terraced cultivation.
Average age of the vines : 40 ans
Located in Rouffach, the Clos Saint Landelin fully owned by the Muré family, covers an area of 12 hectares (29 acres)
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