- Wine offered in Primeur
- Sold out
€35.20
Tasting
Vin de France
To the eye, the robe reveals a deep, intense dark red color, indicating a fine concentration. The nose is expressive and refined, dominated by fresh blueberry aromas, enhanced by pronounced spicy notes, particularly black pepper. On the palate, the attack is precise, marked by a beautiful minerality, with well-integrated freshness that energizes the whole. The dark fruit (blueberry) reappears, accompanied by peppery notes that extend the aromatic palette of the nose. The tannins are fine, elegant, and perfectly integrated, supported by a well-structured yet silky body, without any harshness.
Harvest
By hand, in boxes of 20 kg
Yield
40 hl/ha
Ageing potential
Until 2041
Find out more ...
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | 3 octobre 2024 |
| Terroir | Région de Rouffach |
The vine
Located in Rouffach, Clos Saint Landelin, a monopoly of the Muré family, covers an area of 12 hectares. It is the southern end of the Grand Cru Vorbourg. Located at the end of the valley, it is facing south and enjoys excellent sunshine until the end of the day. The north and south-west winds ensure good health until the harvest. Its steep slopes require terraced cultivation.
Average age of the vines : 40 ans
Région de Rouffach
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