Rather discreet nose with fine touches of white fruits and wild flowers, dry balance in the mouth but a rather smooth texture with hints of brioche. Fine and lively foam, fresh finish.
| Acidity | 7 grammes / litre |
|---|---|
| Alcohol | 12,5% / volume |
| Terroir | Région de Rouffach |
| Dosage | brut (8 à 10 g/l) |
Coming from plots cultivated in organic agriculture, this Crémant d'Alsace is from different grape varieties: Pinot Blanc (25%) Pinot Auxerrois (25%) Pinot Gris (20%) Riesling (20%) Chardonnay (5%) and Pinot Noir (5%).
The vines are planted in the Rouffach region, on soils dominated by limestone, suitable for the production of fine and elegant creamy base wines.
Average age of vines : 20 years
Elegant and refined, Crémant d'Alsace is made using the traditional method. Its fine bubbles come from a second fermentation in bottle. Fresh and subtle, it will convince the most refined palates.
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