€19.70
Tasting
The nose, rather flowery, goes to a fruity mouth: apricot, peach. The minerality of the wine and its fine tannic texture make this wine very food friendly.
- AOC Alsace -
Harvest
By hand, in boxes of 20 kg
Yield
31 hl/ha
Ageing potential
Until 2032
Find out more ...
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | 19th and 27th September 2024 |
| Residual Sugar | 0,5 grammes / litre |
| Acidity | 6,5 grammes / litre |
| Alcohol | 13 % |
| Grape variety | 75% Pinot Gris, 25% Riesling |
| Terroir | Région de Rouffach |
| Vinification | pinot gris in old oak (500L) riesling in stainless steel, final blend in stainless steel |
The vine
The slopes of the Rouffach region are characterized by exceptional sunshine. The soil is marl-limestone with loess veneers, deposited by the winds that descend from the tops of Vosges. The richness of the soil gives the wines a characteristic fat and aromas of yellow and white fruits.
Average age of vines : 50 years
Clos Château d'Isenbourg
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