Dry white wine. Elegant nose with notes of green anise and citrus. In the mouth, notes of lemon granita, aniseed brioche and passion fruit. The finish is silky and long, with a prominent minerality.
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | 20th September 2022 |
| Acidity | 5,3 grammes / litre |
| Grape variety | Riesling |
| Terroir | Clos Saint Landelin |
Located in Rouffach, Clos Saint Landelin, a monopoly of the Muré family, covers an area of 12 hectares. It is the southern end of the Grand Cru Vorbourg. Located at the end of the valley, it is facing south and enjoys excellent sunshine until the end of the day. The north and south-west winds ensure good health until the harvest. Its steep slopes require terraced cultivation.
Average age of vines : 40 years
Located in Rouffach, the Clos Saint Landelin fully owned by the Muré family, covers an area of 12 hectares (29 acres)
The Riesling Clos Saint Landelin goes very well with noble fish and seafood, for example St Jacques with cream or a back of cod with firm flesh.
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