This wine, still in its youth, reveals an intense profile marked by spices and exotic notes. Its liqueur-like texture is broad and generous, highlighting remarkable richness.
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Grape variety | Gewurztraminer |
| Terroir | Clos Saint Landelin |
The vine
Located in Rouffach, Clos Saint Landelin, a monopoly of the Muré family, covers an area of 12 hectares. It is the southern end of the Grand Cru Vorbourg. Located at the end of the valley, it is facing south and enjoys excellent sunshine until the end of the day. The north and south-west winds ensure good health until the harvest. Its steep slopes require terraced cultivation.
Average age of vines : 40 years
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